Long loaf croutons with egg
Even picky eaters will love this delicious and quick breakfast. Appetizing golden croutons served with tea or coffee are the key to a great mood for the whole morning!
| Name: | Toast with egg | |
| Date added: | 01.07.2016 | |
| Cooking time: | 20 minutes. | |
| Recipe servings: | 4 | |
| Rating: | (1
, Wed 5.00
out of 5) |
Recipe for loaf toast with egg
Cut the bread into thin transverse slices. Then, in a deep bowl, whisk the egg and milk as if you were making an omelette. This can be done using a mixer or a metal whisk. Add sugar, salt and spices if desired. While the egg mixture is cooking, heat a frying pan. To grease the bottom, melt a little butter.
Dip both sides of the loaf pieces into the egg mixture and place in a hot frying pan. As they fry, turn the croutons from one side to the other to prevent them from burning. After 3-5 minutes, when the bread is browned, remove it from the heat and place it on a plate.
Delicious aromatic croutons will definitely please everyone at home! Despite the fact that the recipe for preparing the dish is as simple as possible, this business has its own little secrets. To start the day with delicious croutons, use a couple of tricks. - It is better to take a stale loaf. Fresh bread may not be cooked inside after cooking.
- To prevent the egg mixture in which the bread is dipped from spreading over the pan, you need to preheat the oil in it.
- Using butter for frying will give the croutons a more delicate and pleasant taste. If there is more oil than needed, the croutons will become too greasy, and if there is not enough oil, they may burn.
And finally, to prepare a dish you can use not only a frying pan, but also an oven. It turns out especially delicious if you put some other foods on top of the toast.
