How to make chips at home

Chips are one of the most favorite treats for both adults and children. They are very nutritious and tasty, although harmful to the body, as they contain all kinds of flavoring additives and GMOs.

Based on the fact that it is not always possible to buy potato chips in the store, enterprising chefs have come up with a way to prepare them at home. This article presents several simple and proven recipes that you can use in everyday life.

Homemade chips recipes

Using these recipes, you can prepare a tasty and crispy snack without all sorts of harmful impurities and flavor enhancers.

Recipe No. 1. "Classic" (in a frying pan)

Ingredients:

  • 2-3 potato tubers;
  • salt;
  • vegetable oil for frying.

Preparation:

  • Peel the potatoes using a knife or “housekeeper” and wash thoroughly under running water.
  • Cut into thin circles using a knife or a special grater for making chips.
  • Place the potato slices on a towel or tray to make them easy to take.
  • Pour oil into a frying pan (layer thickness - 3-5 cm), heat it.
  • Place prepared potatoes into boiling oil (the pieces should not touch each other).
  • Place the browned chips on a paper towel to remove excess fat.
  • Salt on top to taste.

Recipe No. 2. “Easy and simple” (in the oven)

This recipe will allow you to make delicious chips without much effort. The only requirement is the presence of an oven.

Ingredients:

  • several potato tubers;
  • sunflower oil;
  • pepper to taste;
  • salt.

Preparation:

  • The tubers are peeled and thoroughly washed to remove dirt and sand.
  • The prepared potatoes are cut into thin slices using a special grater.
  • The circles are salted, sprinkled with pepper, poured oil on top, mixed and placed on a baking sheet (at a short distance from each other).
  • Preheat the oven to 180 degrees, place the baking sheet in the oven for 12-15 minutes.
  • Place the finished chips on a paper towel to remove excess fat, then transfer to a dish.

Recipe No. 3

The main advantage of this recipe is the minimum hassle for preparing the snack.

Ingredients:

  • 2-3 medium-sized potato tubers;
  • salt;
  • spices to taste;
  • seasoning (optional).

Cooking technology:

  • The tubers are peeled, washed under running water, and dried on a paper towel.
  • The prepared potatoes are cut with a knife or grated on a special grater into thin circles.
  • Place them on a microwave-safe plate (they should not touch each other), sprinkle with spices and salt.
  • Then put the plate in the microwave, turn it on, and cook for 4-5 minutes.
  • The finished, toasted appetizer is placed on a large plate and served.

These simple recipes will help you prepare a delicious treat without harmful additives. Homemade chips will appeal to both adults and children. Prepare them at home, and your household will appreciate them!

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