Zucchini caviar for the winter: finger-licking recipes

Zucchini caviar, prepared in the summer from this fantastic and beloved vegetable, will be present in your diet throughout the winter. You just need to spend a little time and effort to enjoy this dish every day.

Many people think that preparing pastries is some incredibly difficult task that only experienced chefs can do. But, in fact, everything is much simpler than you might think.

And squash caviar is no exception. Anyone who decides to make this wonderful preparation for the winter can handle its preparation. Everyone remembers this most delicate mass with an incredible summer aroma? I love spreading it on brown bread or eating it with some side dish. This is a great everyday snack. I especially advise everyone who holds posts throughout the year to pay attention to it.

Therefore, I am happy to continue my favorite “zucchini topic”, within the framework of which I have already written articles about, about, and also about dishes from this vegetable. Well, let's get started?

Zucchini caviar for the winter, just like in childhood - a finger-licking recipe

My childhood memories of squash caviar are that it should be very tender and smooth, without lumps. For those who like this consistency, it is best to use a regular immersion blender. It will easily beat vegetables to a creamy state.

We will need:

  • zucchini – 2 kg;
  • carrots – 120 g;
  • onion – 90 g;
  • tomato paste – 190 g;
  • salt -10 g;
  • sugar – 20 g;
  • black pepper - a pinch;
  • vegetable oil – 90 g.

Preparation:


The most delicious squash caviar with mayonnaise and garlic without frying

Mayonnaise and garlic are very often used in various recipes for preparing caviar, which makes its taste even more piquant and its aroma expressive.

Vegetables in this recipe are not fried, but stewed together. Well, and since all the ingredients are twisted through a meat grinder, the mass turns out not like a puree, but more loose with small pieces.

We will need:

  • zucchini – 3 kg;
  • onion – 500 g;
  • garlic - 6 cloves;
  • tomato paste – 300 g;
  • mayonnaise – 250 g;
  • vegetable oil – 250 g;
  • sugar – 125 g;
  • salt – 1.5 tablespoons;
  • black pepper – 0.5 teaspoon;
  • vinegar 70% - 1 teaspoon;
  • bay leaf – 1 pc.

Preparation:


After boiling, reduce the heat to the lowest setting.


Delicious winter squash dish with tomato paste according to GOST, just like in the store

Store-bought zucchini caviar is quite dense and contains almost no liquid. And it is usually prepared using tomato paste. By the way, the vegetables in it are also pureed.

We will need:

  • zucchini – 5 kg;
  • carrots – 1 kg;
  • onion – 1 kg;
  • vegetable oil – 250 g;
  • salt – 2-3 tablespoons;
  • sugar – 100 g;
  • tomato paste – 700 g;
  • ground black pepper;
  • vinegar 9% - 6 tablespoons.

Preparation:


A simple recipe for zucchini caviar with tomatoes through a meat grinder

One of the simplest recipes for squash caviar. All vegetables are passed through a meat grinder and boiled together. All you need is time!

We will need:

  • zucchini – 2 kg;
  • tomatoes – 600 g;
  • carrots – 500 g;
  • onion – 500 g;
  • vegetable oil – 100 ml;
  • salt – 0.5 tbsp;
  • sugar – 4 tablespoons;
  • vinegar 9% - 60 ml.

Preparation:

  1. We thoroughly wash and clean all vegetables.
  2. We pass the zucchini through a meat grinder and put it in one bowl, then chop the onion in the same way and transfer it to another bowl. We also pass the carrots and tomatoes through a meat grinder and divide them into other bowls.

All ground vegetables should be in different containers.


You can also add adjika or hot pepper for those who like it spicier.


How to make homemade caviar for the winter with tomatoes and peppers?

Bell pepper is very aromatic, so its addition to squash caviar will not go unnoticed. It will become even more delicious with an incredible summer smell. Well, instead of tomato paste, tomatoes are used. It turns out to be a very healthy dish for the whole family.

We will need:

  • zucchini – 1.5 kg;
  • carrots – 2.5 kg;
  • sweet pepper – 0.5 kg;
  • tomatoes – 1 kg;
  • onions – 1.5 kg;
  • salt – 3 dessert spoons;
  • sugar – 3 dessert spoons;
  • black pepper – 1 teaspoon;
  • red hot pepper – 0.5 teaspoon (optional);
  • acetic acid – 1 tablespoon;
  • vegetable oil – 1 cup.

Preparation:


Taste and add more salt or sugar if necessary.


Video on how to cook squash caviar in a slow cooker without sterilization

Well, how can you not cook caviar in a slow cooker if you have it? After all, life becomes much easier with the acquisition of this assistant. In it you can prepare not only dishes from your daily diet, but also preparations for the winter. Therefore, feel free to use a multicooker, the result will surprise you!

We will need:

  • zucchini – 800-900 g;
  • carrots – 500 g;
  • onions – 300 g;
  • garlic – 3-4 cloves;
  • vegetable oil – 0.5 cups;
  • tomato paste – 2.5 tablespoons;
  • salt and pepper to taste.

Preparation:

In general, I really like the topic of preparing for the winter. After all, by devoting a little time to cooking, all kinds of goodies will be present on your table all year long. Even in situations where guests unexpectedly arrive, you can always get pickles and caviar from the bins, and now the table is filled with various snacks.

I hope you liked the article, and most importantly, found it useful. And now it won’t be difficult for you to make zucchini caviar at home yourself. I am sure that your loved ones will appreciate your work!

Bon appetit!

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