How and how long to cook young corn. Tips for housewives

This is a favorite delicacy not only for children, but also for adults. And for it to turn out really tasty, juicy and soft, it must be chosen and prepared correctly. After all, no one likes chewing dry, hard grains! This article will help us find the answer to the question of how young.

How to choose?

Ask the seller what kind of corn is in front of you. The most delicious varieties are Anava, Golden Fleece, Aurica and Viola. It is best to give preference to small ears of corn. And to check whether it is overripe, you should separate one grain from it and try to crush it in your hand. If it is soft and juicy, then you can be sure that you have made the right choice - the corn is young! And if the grain is dry and hard, feel free to move this cob to the side. Such corn is either overripe, or it was simply cut from the root a long time ago. Of course, it hasn’t lost any of its beneficial qualities because of this, it’s just that it will take much more time to prepare.

How long should you cook young corn?

You need to note the time exactly from the moment the water in the pan boils. On average, it takes no more than 45 minutes to cook cobs. Mature corn differs in the color of its seeds; they have a pronounced yellow tint. And the young ones are almost white or pale yellow.

How to properly cook young corn?

First of all, the cobs are cleared of leaves and washed under running water. Here it is worth considering one important point: do not throw away the corn tops. We will need it to line the bottom of the pan where the corn will be cooked. The leaves act as a seasoning. They will give the corn a special flavor and also protect it from possible burning. So, the leaves and cobs are already in the pan, now you can pour water - it should completely cover them. Add salt (1 teaspoon per 1 liter of water), cover with a lid and put on fire. As soon as the water boils, the question immediately arises of how young it is. It gets ready quite quickly, usually it takes 15-20 minutes. But as for mature corn, it takes much longer to cook. If you like soft grains, then until fully cooked you need to keep it on the fire for 45-60 minutes, and if hard, then 30 is enough. Well, now you know how long to cook young and mature corn. Important! There is no need to add salt when cooking mature corn! It may become hard. Only after it is fully cooked, before serving, should it be rubbed with salt. This will give the corn a bright and incomparable taste.

How to determine readiness?

We already know how long to cook young corn, but if you still doubt its readiness, then you can simply check it without directly removing it from the heat. To do this, take a fork and try to pry a few grains with it. If they separate easily and taste soft and juicy, then the corn is ready and can be removed from the stove.

Adviсe

1. In order for the corn to remain soft and juicy even the next day, the broth in which it was cooked should not be drained from the pan. Store corn directly in it, only in the cold.

2. Serve the corn hot, after greasing it with butter or olive oil. It will become even more tender and fragrant.

Well, now you know how long to cook young corn and how best to serve it. Bon appetit!