How to bake thin pancakes? Dough for thin pancakes. Thin lace pancakes

Despite the simplicity of this dessert, not every housewife will be able to answer the question posed. In this regard, we decided to present to your attention a step-by-step method on how to make delicious and thin homemade pancakes. By the way, they can be prepared using different ingredients. Let's consider only the simplest and most accessible methods.

The most delicious and tender thin pancakes: recipe with photos of finished products

This dessert is prepared using fresh and full-fat milk. After frying, homemade pancakes can not only be used as a full-fledged dessert, but also used to prepare a stuffed dish (with meat, cottage cheese, cheese, fruits, berries, etc.).

So, we will need:

fresh fat milk - 600 ml;
large egg - 2 pcs.;
fine iodized salt - ½ spoon;
light granulated sugar - a tablespoon (add to taste);
table soda - 1/3 of a small spoon (no need to quench with vinegar);
cooled boiling water - about 2/3 cup;
sifted light flour - add at your personal discretion (about 2 cups);
non-rancid butter - 160 g (for greasing baked goods);
odorless vegetable oil - 4-7 large spoons (for frying).

Kneading the base

The dough for thin pancakes should be as liquid as possible. After all, this is the only way it will spread well in the pan. To do this, you need to pour fresh fat milk into a metal bowl and heat it a little until steamed. Next, add sugar, table soda and fine iodized salt to the warm drink. Mixing the ingredients thoroughly, it is advisable to ensure their complete dissolution. Next, in the same bowl you need to place the chicken eggs beaten with a mixer and sifted light flour.

As a result, you should get a viscous and almost thick dough. To make it more liquid, pour a small amount of cooled boiling water into the base. Finally, it is recommended to leave the dough for thin pancakes at room temperature for about half an hour. During this time, the base will become homogeneous and free of lumps as much as possible.

Baking products in a frying pan

Once the dough has reached the desired consistency, you can safely start frying it. To do this, it is better to use a regular or special pancake maker. Thus, the base should be scooped up with a soup ladle and poured into the bowl in a circular motion, helping it to be evenly distributed over the entire surface. To ensure that your first pancake does not turn out to be lumpy, you need to pre-heat the frying pan red-hot along with a couple of spoons of odorless vegetable oil.

How to properly present it to the table?

After the delicious thin milk pancakes are browned on both sides and covered with beautiful holes, they should be placed on a flat plate and greased with butter while hot. This process will make the dessert more tasty and appetizing.

How to bake thin

Most people believe that only fluffy, thick and soft pancakes can be made with kefir. But that's not true. After all, by properly mixing the dough based on a fermented milk drink, you can make the thinnest pancakes. For this we need:

large chicken eggs - 2 pcs. (you can use 3);
thick kefir with maximum fat content - 800 ml;
table soda - 2/3 of a small spoon;
light wheat flour - sprinkle into the base until thick;
cooled boiled water - about 1 glass;
granulated sugar - to taste;
refined vegetable oil - 7 large spoons for frying and 2 for dough;
Ghee butter - for greasing ready-made pancakes.

Preparing the base

Before baking thin pancakes with kefir, you should mix the batter well. To do this, you need to pour thick and fatty kefir into an enamel bowl and heat it up a little. Next, in the fermented milk drink, you need to extinguish the table soda so that the liquid foams well. After this, add sugar and fine salt to the kefir, and also add thoroughly beaten eggs, a couple of tablespoons of vegetable oil and sifted light flour. Having mixed all the ingredients well, you should get a fairly thick and aromatic mass. To make it thinner, be sure to add cooled water to it. Once the base is homogeneous, it is recommended to leave it at room temperature for about 20 minutes. After the specified time has passed, you can safely begin baking thin products.

Pancake frying process

It should be especially noted that, unlike desserts made with milk, kefir pancakes turn out soft and tender, as well as with a slight sourness and a damp effect. By the way, it is highly not recommended to use such products for stuffing. This is because delicate pancakes can tear quickly, causing all the filling to come out.

So, to prepare a kefir dessert, you should put a frying pan on maximum heat, pour a few tablespoons of refined oil into it and heat it until red hot. Next, pour the liquid base in the amount of a small soup ladle onto the surface of the hot dish in a circular motion. In order for the dough to be evenly distributed in the pan, it is recommended to quickly and intensively tilt it in different directions. After the lower part of the product becomes golden brown and the upper part is covered with multiple holes, the pancake should be turned over using a wide spatula and the frying procedure should be repeated. At the end, the finished product must be generously greased with melted butter.

By the way, when baking such products, it is advisable to grease the pan with vegetable fat only once. Otherwise, your pancakes will be too greasy and slightly crispy.

Proper serving to the table

It is advisable to serve thin and tender kefir pancakes to the table hot along with sweets such as honey or condensed milk. In addition, it is recommended to serve strong tea, coffee or cocoa with dessert.

Cooking pancakes on the water

Surprisingly, thin pancakes made with water turn out to be the most delicious and tender. In addition, they can be baked in the form of openwork napkins and presented to the table in an equally original way. For this we need:

fresh milk of maximum fat content - a full glass;
cooled boiled water - about 3 glasses;
large chicken eggs - 2 pcs.;
fine white sugar - add to taste;
table soda - ½ small spoon;
odorless vegetable oil - 3 large spoons into the dough and the same amount for frying;
fine sea salt - add to taste;
sifted flour - about 1-3 glasses;
non-rancid butter - about 90 g (for greasing the dessert).

Preparing the dough

Thin openwork pancakes turn out very beautiful and tasty. Before heat treating the base with water, it should be mixed well. To do this, you need to combine milk and cooled boiling water in one container, and then add table soda, fine salt, sugar, a couple of tablespoons of vegetable oil and strongly beaten eggs. After thorough mixing, add the sifted light flour into the same bowl. As a result, you should get a liquid and homogeneous base without a single lump.

Original frying of products in a frying pan

To make thin lace pancakes, you should take a regular plastic bottle of sparkling or mineral water, and then wash it thoroughly and make a hole in the lid with a diameter of 5-6 millimeters (no more). After this, you need to pour part of the batter into the container and start baking. To do this, heat a frying pan, greased with vegetable oil, red-hot, and pour out the base in the form of chaotic openwork patterns. In the future, pancakes must be baked in exactly the same way as regular products made with milk or kefir.

How to serve an original dessert to the table?

After the thin lacy pancakes are fried on both sides, they should be greased with butter while hot and immediately served along with coffee, tea or some other drink. In this case, it is recommended to wrap the dessert beautifully in a roll or fold it into triangles.

Let's make delicious yeast pancakes together

Thin yeast pancakes turn out to be much more satisfying than all the previous ones. But they also require much more time to prepare.

So, to make such a delicious dessert, you should prepare:

fresh fat milk - about 850 ml;
large chicken eggs - 2 pcs.;
fine table salt - dessert spoon;
fine granulated sugar - 2 large spoons;
dry granulated yeast - dessert spoon;
vanillin - 7-11 g;
fresh butter - 50 g;
sifted flour - about 500 g (add at your discretion);
refined vegetable oil - 3 large spoons.

The process of preparing the base

Thin yeast pancakes should be made by preparing the dough. To do this, you need to combine dry granulated yeast with granulated sugar and a glass of wheat flour, and then pour warm fresh milk over it and leave it in this state for 35-45 minutes. After the specified time has passed, fine salt, beaten chicken eggs, vanillin, melted butter and the rest of the wheat flour should be added to the dough. After thoroughly mixing all the ingredients, cover them with a clean towel and leave in a warm place for an hour.

During this time, the yeast base will rise well, become sour and aromatic. If as a result of such actions you get a very thick dough, then you can add a small amount of cooled boiling water to it. But after this, it is advisable to keep the base warm again for a quarter of an hour.

Roasting process

Yeast pancakes are prepared in a frying pan in exactly the same way as the previous products. At the same time, they turn out to be as thin as possible, with large holes and a slight sourness. After the entire dessert has been fried, it should be placed on a flat plate and generously greased with melted butter.

Proper serving of a delicious dessert to the table

Thanks to the use of yeast, this dessert turns out to be very satisfying and high-calorie. In this regard, it is not recommended for those (especially in large quantities) who carefully monitor their figure. It is advisable to serve yeast pancakes to the table along with hot sweet coffee or tea, as well as with such goodies as jam, jam, condensed milk or honey. Bon appetit!

Let's sum it up

Now you know how to bake thin pancakes using water, milk, kefir, and even using dry yeast. It should be noted that all of the listed products are prepared according to the same principle. But, due to the fact that they contain different components, their taste, calorie content and appearance can vary significantly. Thus, having tried all the products and choosing the most delicious and easy-to-prepare option, you can delight your loved ones with a hearty dessert every day.