How to make cottage cheese at home

How to make cottage cheese at home 3.9 5 8

Making cottage cheese at home is not at all difficult. It is prepared from milk, store-bought or farm milk, with the fat content of your choice. Cottage cheese can also be prepared from ready-made kefir. For children, you can make cottage cheese from baby milk and kefir.

What is the advantage of homemade cottage cheese over industrial cottage cheese and why prepare cottage cheese yourself, waste time on it, if you can just go in and buy, choosing cottage cheese products to your liking in the store? Everything is simple here: you do not add additives and preservatives that are unnecessary for our body. In addition, at home you can prepare the amount of cottage cheese that you need at the moment. If your family has children, then, with some simple technology, you can always have freshcottage cheese .

You can also make various dishes from homemade cottage cheese.

How to make cottage cheese from yogurt

Curdled milk is the easiest fermented milk product to prepare. In order to get curdled milk, you only need to take milk and put it in a warm place. To speed up the formation of curdled milk, you can add to milk: per 1 liter - 100 ml of kefir or 1 tablespoon of sour cream oryogurt .

After the milk turns into curdled milk, you need to separate the curd mass from the whey. To do this, you need to pour the curdled milk into a bag made of several layers of gauze or other linen, then hang it. This will separate the curds from the whey, which will take about half a day.

To speed up the process of preparing cottage cheese from yogurt, it must be heated. Do not bring the product to a boil or boil! Then you should cool the mass and place it in a colander with gauze or other fabric. Apply pressure (press) to get drier cottage cheese. You can also hang it in a gauze or linen bag.

The longer the curd is left hanging or under pressure, the denser and drier it turns out.

How to prepare calcined cottage cheese

It is very simple to prepare such cottage cheese at home. Cottage cheese prepared in this way has low acidity and is especially suitable fordietary And baby food .

We will need:

• Milk - 2 liters,
• Calcium lactic acid - 3 teaspoons (12 g).

Preparation:

Calcium lactic acid is sold in the pharmacy in powder form. It must be dissolved in a small amount of water, for example, 3-4 tablespoons of water. Bring fresh milk to a boil, turn off the heat and add dissolved calcium lactic acid while stirring constantly.

Wherein milk curdles. This mass must be cooled and strained through cheesecloth or other fabric to separate the whey from the curd. The cottage cheese can be hung so that it drains better, or placed under pressure. From 2 liters of milk you will get 300-350 grams of cottage cheese.

2 ways to make cottage cheese from kefir

Warm way

Kefir must be placed in a warm place for faster separation of whey. When the whey begins to separate, place the container with kefir in a water bath and heat it for better and faster separation of the whey from the curd mass. Then throw the mass into a gauze or fabric bag and hang it so that the excess whey is drained.

You can use a faster method, which involves directly heating the cottage cheese, for example, in a saucepan over low heat, until a curd mass and whey form. This mass should not be brought to a boil.

Cold way

Place 1 liter of kefir in a bag or package in the freezer for 2-3 days, then remove the frozen kefir from the bag. Place it in a colander with gauze and wait until the whey drains and you are left with tender and very tasty cottage cheese.

Types of cottage cheese: skyr, irimshik, ezgey

These are ancient world culinary recipes for quick cooking of cottage cheese.

Skyr

Combine freshly prepared yogurt in a 1:1 ratio with fresh milk brought to a boil. For example, bring 1 liter of milk to a boil and pour in 1 liter of curdled milk, leave the mixture on low heat for 3 minutes. As soon as the milk curd separates from the whey, remove from heat and drain the curd in a colander.

Irimshik

It is prepared in the same way as skyr, but you can boil the mixture of milk and yogurt for about 5 minutes, the proportions of yogurt and fresh milk are 1:2.

Ezhegey

The proportions of yogurt and fresh milk are 2:1, it is prepared in the same way as skyr, but without boiling: when yogurt gets into the milk, it immediately separates the whey from the curd curd. After adding curdled milk to the milk, turn off the heat, allow to cool and drain the finished curd into a colander.

Homemade cottage cheese with kefir and herbs

We will need:

• Cottage cheese - 150 g,
• Kefir - 100 ml,
• Sugar - 1-2 tbsp. spoons,
• Sour cream - 2-4 tbsp. spoons.

Preparation:

Place cottage cheese in a blender bowl, add choppedgreenery , kefir, sugar and beat. Place the curd mixture on a plate and add sour cream. Kefir can be replaced with milk or yogurt.

Homemade curd cream with strawberries

We will need:

• Cottage cheese - 250 g,
• Chicken egg - 1 pc.,
• Cream (fat) - 100-150 g,
• Vanilla - on the tip of a knife,
• Sugar - 1-2 tbsp. spoons,
• Strawberries - 200 g.

Preparation:

Beat cottage cheese with sugar, egg and a small amount of vanilla. Whip the cream until thick and carefully combine with the curd mass, mix. Place in bowls, add strawberries cut in half.

If desired, the egg can be removed from the recipe.

Advice from Passion.ru: serum is a very useful product. Use it for cookingpancakes and various baking , fruit or vegetable drinks based on it.

Tatiana CHEKRYGINA