How to make cottage cheese from kefir and milk
Homemade cottage cheese is much healthier than its store-bought counterpart. We recommend that you prepare it at home. There are several ways to get this healthy and tasty product; we have already prepared cottage cheese from fresh homemade milk. In this recipe we offer the easiest and fastest way to prepare homemade cottage cheese. All ingredients are available at any time of the year, and preparation will not take much of your time. Without a shadow of a doubt, it can be given to even the smallest children, because it is completely natural. Add other fruits to it every time, and then your baby will never get tired of it. You can use berries and fruits, dried fruits, and other tasty additives. If you prepare homemade cottage cheese correctly, it will appeal not only to children, but also to adults, so feel free to start preparing this healthy and very tasty product!
So, we will now tell you how to prepare cottage cheese from kefir and milk, as well as how to prepare a simple fruit dessert for your child from this cottage cheese.
Taste Info Dairy desserts
Ingredients
- Milk – 200 ml;
- Kefir – 150 ml;
- Cherry; Dried apricots (for decoration and taste)
How to make cottage cheese from kefir and milk
1. Measure out the required amount of milk and kefir. We recommend taking milk at room temperature so that it does not burn when heated.
2. Pour it into a saucepan or slow cooker. Add a pinch of salt for taste. Don’t forget to stir it, because it likes to burn and “run away.” 
3. When bubbles and foam begin to appear on the milk, pour kefir into it. We will turn it off when the whey begins to calve. 
4. We wait for the kefir and milk to mix, warm up, and for whey to form. 
5. Next, heat the milk-kefir mixture further, stirring several times during the process. We end up with large grains of cottage cheese mixed in with the whey. 
6. Then place in a very fine sieve or cheesecloth to drain excess whey. 
7. If you want drier cottage cheese, then squeeze it out by hand, but if not and you want juicy cottage cheese, then leave it and let it drain on its own. 
8. When you decide it’s enough, place the cottage cheese on a plate. 
9. Our homemade cottage cheese made from kefir and milk is ready. Serve with fresh cherries and raspberries or any other toppings you like. 
We recommend placing a sieve/colander/gauze with cottage cheese over a vessel. The drained whey may be used to make pancakes or pancakes. In addition, it is used for baking bread, making okroshka with it, and also serving as a drink with a variety of additives. Ready homemade cottage cheese can be made not only sweet and served as a dessert. By adding salt, spices, herbs, and sour cream, it can also be used as a snack.
