How to make homemade beer: recipe

The foamy, intoxicating drink came to us from Ancient Egypt. For brewing, people from the African continent took malt, hops and water. The Egyptians did not make beer for the sake of intoxication - they saw it as medicine and bread. Over time, in the process of improving production, recipes began to be supplemented with various additives, sometimes useless and even harmful to the body. They are included in beer for its unique taste. But what if you want a natural, environmentally friendly drink? We will answer this question by telling you how to brew beer at home.

Preparing the base for beer

The main components of the foamy drink are:

The water is free from impurities, does not leave a strange aftertaste and is absolutely transparent. If artesian water is not available, it is replaced with filtered water. It is also allowed to use water purchased in a store. Its advantage is that it undergoes bacteriological control.
Yeast. The recipes suggest using beer ones. If there are problems with the purchase, you can put in the usual “live” ones.
Hop. This phytoproduct gives beer the necessary density and taste. The best drinks are obtained from reddish or yellow-green cones with yellowish pollen under the scales. Green and cloudy fruits are not suitable for brewing.
Malt. The good quality of this ingredient is confirmed by its white color, pleasant smell and sweet taste. He shouldn't drown in water. Before preparing homemade beer, the malt should be soaked and sprouted at a temperature of 10 – 30°C. Then the component is dried and ground to obtain grains. The malt drying conditions determine the color of the beer. The light drink is made from naturally dried barley, the dark drink is made from raw materials fried and steamed in the oven.

Equipment for making beer at home

To work with ingredients conveniently you will need:

How to make beer at home: instructions

To get high-quality homemade beer, you need to do some preparatory work.

Chilled beer is completely ready to drink. But an additional month of aging in a cool place will significantly improve its taste. We invite you to watch the brewing process in the video below.

An old recipe for homemade honey beer

You can prepare this delicious drink from the following ingredients:

live pressed yeast – 100 g;
natural flower honey – 4 kg;
red or yellow-green hop cones – 65 pcs.;
purified cold water – 20 l.

How to brew beer at home? Add hops to a pan of water and boil the raw materials over low heat for 2 hours. The broth is cooled to 70 degrees and honey is gradually introduced. The sweet liquid is brought to 25° and stirred with yeast. The container is left slightly open and kept in a room at room temperature for 6 days. On the 7th day, the beer is bottled and placed in a cold place again. After 24 hours, the container is sealed. After 2 days they begin tasting. The video clearly shows how to brew a honey intoxicating drink.

Simple recipe with molasses

For variety, you can make beer with molasses. 45 g of hops are boiled in 10 liters of water and, after straining, added to 1 kg of molasses. The mixture is boiled again, then poured into a barrel and put away for cooling. The wort is prepared from 260 g of diluted yeast and wheat flour (the recipe can be taken from the literature on baking pies). The noisy, voluminous wort is poured into the cool contents of the barrel and stirred thoroughly. Next, the barrel is sealed and transferred to heat for 6 hours. After the time has passed, the container is moved to a cool place and kept for 3 days. Preparation is completed by pouring the drink into bottles and sealing with stoppers and filling with wax, resin or sealing wax.

Homemade table beer recipe

You can make your own table beer from the following ingredients:

Prepare table beer by mixing wine, water and sugar in a saucepan. The composition is supplemented with hops and raisins, wait until it boils and boil for 35 minutes, stirring constantly. Add malt and 9 liters of water to the liquid filtered through cheesecloth. The mass is boiled again, cooled to 30 degrees and combined with yeast. Then they let it sit for 8 days, but periodically visit the vessel and skim off the foam. Finally, the homemade beer is bottled and kept cool. This makes 10–15 servings, which are recommended to be consumed within 2 weeks. With a longer shelf life, the beer becomes cloudy and loses its taste.

Vilna beer recipe

To make delicious Vilna beer, the housewife must put the following components in the container:

rye malt – 1 kg 200 g;
linden honey – 200 g;
raisins – 400 g;
scalded hops – 900 g;
mashed crackers – 400 g;
salt - a pinch;
yeast combined with a glass of warm boiled water.

The video shows how to make beer at home. The Vilna drink is prepared using the same technology. Production begins with diluting the created mass with water to a thick, creamy consistency. Cover the container with a thick cloth and put it in a warm room for a day. The next day, the mixture is diluted with 3.2 liters of boiled water and, after thorough mixing, 10 grains of ground bitter almonds are added to it. And again, cover the container and put it away in a warm place for a day.

Next, the recipe instructs to add 6.5 liters of boiled water to the composition and pour it into a cast iron pot, which will simmer all night on a hot stove. In the morning, 50 g of baking soda is poured into the mass and after a couple of hours the infusion is drained, passing through a canvas cloth. Filled bottles are sealed with corks and the top is reinforced with wire. First, the container is placed in a warm place, and after 6 days it is transferred to the cold. The drink will be ready in 10 days.

Now you know how to brew beer at home in different ways. Having mastered these simple recipes, you can please your loved ones with a delicious drink that does not contain additives that are dangerous to the body. We hope our selection of videos will teach you the art of brewing.

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