How to make mashed potatoes. How to cook mashed potatoes - recipe

Made from potatoes quickly and tasty? This question is often of interest to those who want to pamper their loved ones with a tasty and satisfying lunch. It is worth noting that today there are many options for how to prepare such a side dish. Today we will look at just a few ways that can be used to serve a dish to a regular dinner or holiday table. However, I still want to start with the classic method.

Delicious and airy mashed potatoes (mashed potatoes): recipe

To make such a hearty side dish, you need to purchase the following ingredients:

  • medium potato tubers - 6-9 pcs.;
  • fresh fat milk - 1.5 cups;
  • non-rancid butter - 60 g;
  • large chicken egg - 1 or 2 pcs. (optional);
  • ground - a few pinches (add to taste).

Preparing the main ingredients

If you follow all the requirements for preparing the presented side dish, you will definitely get tasty and tender crumpled potatoes. Puree with milk and butter is a classic option for creating such a dish. But before you begin to directly crush boiled vegetables, they should be well processed.

To do this, you need to peel all purchased tubers and cut them in half. You should also pour fresh full-fat milk into a separate metal bowl and add butter. These ingredients must be brought to a boil so that the cooking fat is completely melted. It is recommended to carry out this procedure only after the potatoes have been boiled. After all, it is advisable to add milk dressing to vegetables while it is hot.

Heat treatment and puree preparation

How to make mashed potatoes? To do this, fill a deep pan with water (halfway), add table salt to it and bring to a boil over high heat. After this, carefully place the peeled vegetables into the hot liquid. Next, you need to wait for the water to boil again, and then stir the tubers with a spoon (so as not to stick to the bottom), close the lid, turn the heat to minimum and cook in this state for about 25-30 minutes.

After the specified time has passed, the liquid must be completely drained, and break a chicken egg into the remaining hot vegetables and thoroughly crush everything into an airy puree. During this procedure, be sure to pour boiled milk with melted butter into the potatoes and add a pinch of allspice. As a result of these actions, you should get a soft and airy puree without a single lump.

Proper serving of potato side dish to the table

Now you know how to make mashed potatoes according to the classic recipe. This side dish should be served hot along with fried chicken, sausages, cutlets, goulash, gravy and other ingredients.

How to properly prepare mashed potatoes (mashed potatoes) in a slow cooker?

Making such a side dish in a modern kitchen device is no more difficult than on the stove. However, this dish turns out much tastier. After all, to prepare it, you should use a special mode, where vegetables are slowly stewed with a minimum amount of water. Moreover, it is recommended to additionally add aromatic spices and garlic to such a dish.

So, for preparation we will need:

  • small potato tubers - 6-9 pcs.;
  • fresh full-fat milk - 1.5 cups;
  • butter - 60 g;
  • large chicken egg - 1 pc.;
  • coarse table salt - ½ large spoon (add to taste);
  • ground allspice - a few pinches (add to taste)
  • refined olive oil - 2 large spoons;
  • fresh garlic cloves - 2 large pieces;
  • fresh parsley - a few sprigs;
  • coriander, saffron - a couple of pinches;
  • Parmesan cheese - 50 g.

Preparation of products

Before making mashed potatoes, you should take small tubers, peel them and leave them in cold water for a while. Next, you need to grate fresh garlic cloves, mix them with refined olive oil, as well as ground allspice, saffron and coriander. After this, you need to separately grind the Parmesan cheese and mix the milk with butter and bring them to a boil.

Heat treatment of the dish

Peeled potato tubers must be placed in the bowl of the device, and then pour a little water (1-1.5 cups) into them, season with salt and turn on the stewing mode for 30 minutes. After this time, you need to drain the excess liquid from the container, and then put in the garlic-spicy mixture, grated cheese, break a chicken egg and pour in boiled milk and butter. Next, all the ingredients must be thoroughly crushed into an airy puree. As a result, you will receive a fragrant and very tasty side dish that can be served with any meat product, gravy or sausages.

Other ways to prepare mashed potatoes

How to cook potatoes deliciously? Puree from such a hearty and starchy vegetable can be made using different ingredients. Let's look at some original methods in more detail.


Helpful information

Recently it has become very fashionable to use a blender. We do not recommend using this kitchen device to prepare such a side dish. Indeed, under the influence of high speeds, starch, thoroughly mixed with a chicken egg, butter and milk, becomes more sticky, as a result of which the puree is transformed into a viscous dough, not much like a second course.

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