How to cook rice so that it is fluffy

Rice is a very healthy product. It contains vitamins E, B and many others. It also contains minerals that have a very beneficial effect on health. For this reason, rice copes well with digestive disorders and perfectly cleanses the entire body. No wonder many diets have been created based on it.

There are a large number of options for cooked rice. Some people like to make rice porridge out of it, while others prefer fluffy rice. It is rice in crumbly form that is used by many as a side dish.

How to cook rice so that it is crumbly - which rice to choose

There are several varieties of rice. There are round-grain, medium-grain and long-grain. Each variety has its own shape, cooking and cooking characteristics. For this reason, the results are completely different dishes. Rice also differs in the type of polishing. There is a polished and steamed look. Since the process of polishing rice removes its top layer, it cooks much easier and can stick together. But steamed rice has an upper shell and can retain its shape for as long as possible.

Short grain rice

When cooked, it sticks together and absorbs a large amount of water. Therefore, it will be extremely difficult to prepare fluffy rice from it.

Medium grain rice

This rice does not absorb as much water, but it often contains starch and can also stick together when cooked. It is also not suitable for fluffy rice.

Long grain rice

But this type of rice will definitely turn out fluffy if cooked correctly. Its grain shape will prevent them from sticking together during cooking, so the long-grain variety is ideal for fluffy rice. The ideal option would be a steamed long-grain variety.

How to cook rice so that it is crumbly - recipe 1

For preparation you will need the following ingredients:

Rice and water in a ratio of 1:2.
Vegetable (refined) oil 1-2 tablespoons.
Salt to taste.

Sequencing:

Rice should be washed thoroughly under cold water. A large bowl is best for this. Water must be filled and drained approximately 5-6 times. The water should be clear.
Pour a little cold water over the rice and let it soften a little. This requires 20-25 minutes. After this, all the water must be drained.
Pour water into a saucepan and place on high heat. After boiling completely, you need to add salt in the right amount.
Add rice and vegetable oil. Stir the rice so that it does not stick.
Cover the pan with a lid for 20 minutes. If you use polished rice to cook rice, then the time should be reduced by 2 times.
Remove the pan from the heat and let the rice sit for 10-15 minutes.

Already cooked rice can be seasoned with oil or spices. This will make the rice even tastier and more aromatic.

How to cook rice so that it is crumbly - recipe 2

To prepare rice you will need:

Rice 1 cup.
Water for cooking 2 liters.
Water for washing rice 1-2 liters.
Vegetable (refined) or butter for dressing.
Salt to taste.

Sequencing:

Rinse the rice with cold water. This must be done until the water becomes completely clear.
Pour water into a saucepan and place it on the fire. Wait until the water boils completely and add salt. Reduce heat and add rice.
Cook the rice over low heat for 20 minutes. It should turn out a little undercooked.
Place the rice in a colander and rinse with hot water.
Ready rice can be seasoned with oil or various spices.

Very few ingredients are required to make fluffy rice. However, it is imperative to take them in the right proportions. This will allow you to achieve the correct consistency of the resulting dish.