How to freeze sorrel for the winter in the freezer

Preparing sorrel for the winter at home, such as freezing, is very beneficial in terms of preserving vitamins and nutrients. And there are many of them.

Sorrel contains a huge amount of vitamins A, group B, E, K, ascorbic and oxalic acids, many tannins, macro- and microelements, including potassium, iron, magnesium, calcium.

Therefore, freezing sorrel in the freezer is one of the best ways to prepare it for winter storage.

Unlike freezing, the process is quite labor-intensive, but it does not require free space in the freezer compartment of your refrigerator.

Frozen sorrel is not much different from freshly picked summer sorrel.

It’s very tasty to add it to green borscht and other soups or pies to diversify your daily table during the cold season.

A quick way to freeze sorrel for the winter is to wash, dry, cut the fresh leaves, put them in bags and put them in the freezer.

But there are other, more complex recipes.

How to freeze sorrel in the freezer

1. First, you need to sort out the sorrel leaves and separate the coarse stems. They won't go into freezing.

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2. Soak the leaves in plenty of cold water for ten minutes.

3. Rinse in running water and soak again in a new, clean and cold one. Also for 10 minutes.

4. Squeeze out excess moisture and chop finely.

5. Place in a saucepan without water and put it on the lowest heat, covering with a lid, for about five minutes.

During this time, the leaves will release juice and decrease slightly in volume.

6. Transfer to plastic containers, cool in the refrigerator and freeze the sorrel leaves in the freezer. Then you can package them in plastic bags and tie them.

And another way to prepare frozen sorrel. Sort out the sorrel, wash and chop. After this, throw into a pan of boiling water for 1-2 minutes.

Then quickly remove with a slotted spoon and place in a colander to drain. Leave it like this for a couple of hours to cool.

After this, place the sorrel in molds or other prepared container and place in the freezer.

To save space, you can puree the sorrel in a blender and pour it into molds.

Frozen sorrel should be used without defrosting first. Just at the right moment put it in the pan with the soup being prepared.

Frozen sorrel also needs to be stored correctly.

It should not be defrosted. If for some reason this happens, it must be prepared immediately.

Therefore, it needs to be prepared in “one time” portions.

The shelf life of frozen sorrel is a maximum of 8 months.