Pickled beets: TOP 6 recipes

Beets pickled for the winter are a simple preparation; preparing them at home will require a little time and effort. In winter, this dish will decorate any feast as a tasty and aromatic cold appetizer; you can also add it to borscht.

In order to marinate this appetizer, you should first prepare the ingredients:

  • 500 grams of root vegetables;
  • onion head;
  • half a glass of apple cider vinegar;
  • 75 grams of honey;
  • 50 grams of vegetable oil;
  • a small spoon of salt;
  • spices to taste.

The step-by-step recipe for preparing delicious pickled beets should be followed step by step:

  1. The vegetable is washed, wrapped in food foil, and sent to the oven for baking.
  2. The finished beets are poured with cold water, peeled, and cut into thin slices.
  3. Chop the onion finely.
  4. Place vegetables in prepared glass containers in layers and cover with clean lids.
  5. A glass of water is mixed with honey, salt, oil, and spices. Bring to a boil, add apple cider vinegar.
  6. Pour boiling marinade over assorted vegetables in jars. Sterilize for a quarter of an hour.

This beetroot can be very tasty combined with other vegetables to make a salad. Can also be served as a side dish for meat dishes.

Pickled beets for the winter (video)

Pickled beets without sterilization in jars

Delicious beet preparation can be prepared without sterilization. In this recipe, it is important to prepare the marinade correctly, since thanks to its piquant taste, the vegetable acquires a special taste.

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In order to make a simple pickled root vegetable, prepare a set of ingredients:

  • beet;
  • 100 grams of sugar;
  • 100 grams of salt;
  • 100 grams of vinegar;
  • spices to taste.

To prepare this canned vegetable, prepare sterile containers and lids.

  1. The beets are thoroughly washed, boiled until tender, peeled and cut into large slices.
  2. Transfer the prepared vegetable into jars, adding pepper and bay leaf to each container.
  3. Pour boiling water over the beets in the jars and leave for a few minutes.
  4. Drain the water, prepare the marinade at the rate of 100 grams of vinegar, 100 grams of salt and sugar per liter of water, bring to a boil.
  5. Pour the marinade over the beetroot, roll it up, and turn it over to cool.

You can preserve whole beets in this way if they are small in size. Whole beets are aromatic and have a sweet and sour taste; in winter they are ideal for salads and cold dishes. Spicy food lovers can add a small piece of chili pepper to each jar.

Georgian snack with nuts

For this preparation, you should take a medium-sized root vegetable; choose red and juicy beets.

The main components of the savory snack are:

  • one and a half kilograms of root vegetables;
  • 150 grams of onion;
  • 100 grams of walnuts;
  • 3 large spoons of sugar;
  • a couple of spoons of salt;
  • 70 grams of vinegar;
  • spices.

Preparation begins with preparing jars for canning and sterilizing them.

  1. The beets are thoroughly washed and boiled until tender.
  2. After cooking, the vegetable is poured with cold water, peeled, and cut into thin strips.
  3. Walnuts are crushed into crumbs and mixed with chopped beets.
  4. Spices are placed at the bottom of the prepared containers and the beetroot-nut mixture is compacted.
  5. Make a marinade from half a liter of water, sugar, salt, and vinegar; after boiling, pour it over the prepared vegetable and roll up the lids.

Canning beets according to the Georgian recipe is an instant preparation option. You can store this snack in a cool place; it also keeps well in the pantry.

How to pickle beets in Ossetian style at home

Marinating root vegetables in Ossetian traditions involves using a sufficient amount of spices and herbs, garlic and hot pepper.

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In order to prepare the appetizer, you should stock up on the following ingredients:

  • 2 kilograms of beetroot;
  • a couple of heads of garlic;
  • a teaspoon of cilantro, suneli hops, basil, savory;
  • 4 tablespoons sugar;
  • a couple of tablespoons of salt;
  • a couple of bitter peppers;
  • 150 grams of vinegar.

Cooking sequence:

  1. Boil the vegetable until half cooked, cut the root vegetable into large cubes.
  2. The garlic is chopped into thin slices, the pepper is cut into strips.
  3. Add all the spices, vinegar, salt and sugar to 700 milliliters of water, mix and bring to a boil.
  4. The marinade is set aside to cool and infuse.
  5. Root vegetables, garlic and pepper are placed in prepared containers in layers and poured with cooled marinade.
  6. Cover with nylon lids and send to a cool place.

The appetizer is ready after 5-7 days. It will keep well in a cold room all winter.

Pickled beets for the refrigerator: step-by-step recipe

Recipes for preparing such a dish involve marinating in its own juice or marinade.

For such a dish, a set of ingredients is pre-prepared:

  • 3 kilograms of beets;
  • 90 grams of salt;
  • half a glass of vinegar.

Prepare the dish in the following way:

  1. Pre-boiled root vegetables are peeled and cut into small strips
  2. Transfer the prepared vegetable into clean, prepared containers, compacting tightly.
  3. Dissolve salt and sugar in water, bring to a boil, add vinegar. The marinade is set aside to cool.
  4. Vegetables in jars are poured with cold pouring. Leave at room temperature for a couple of days, then put in the refrigerator.

The finished dish should be stored in the refrigerator. It is served at the table as an independent dish, or beetroot salad is also prepared as an appetizer.

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